Protein Puffed-Millet Cakes

How to increase your protein intake? You may try these perfect no bake cakes with chocolate protein! They contain no sugar, no gluten and no dairy. Instead of that, they contain almonds which are rich in magnesium, healthy fats and have a positive impact on the quality of our skin, enhance the absorption of vitamins and minerals and aids in weight loss. Goji berry is considered to be a "superfood" because it has a lot of iron, vitamin A and other vitamins. It's also high in antioxidants, which strenghtens our imunity system and resistance to disease ...  

Vegetarian , Vegan, Dairy-Free, Gluten-Free, Eggs-Free, No Added Sugar 

Ingredients:

• 1/2 cup dates
• 1/2 cup goji berries
• 1/2 cup almonds
• 2 scoops chocolate protein (30g)
• 1 cup millet puffs
• the chocolate topping:
• 8 Tbsp coconut oil 
• sweetener
• 2 Tbsp cacao powder

How to:

• Soak the dates and the goji for about 20 minutes, or pour over boling water and they are going to be soft in like 2 minutes! 
• Blend the almonds into flour
• Add the dates and the goji berries into your blender/food processor and pulse few times until all the ingredients combine
• Add the puffed millet, protein and mix well 
• Fill the muffin form with the "dough" in half 
• Melt the coconut oil, let it cool down and then add cacao powder, sweetener and mix well.
• Pour the chocolate mixture over the cakes.
• Keep them in the fridge for at least 1-2 hours.