Glass noodles with broccoli and cashews (vegan & gf)

The broccoli seasons is already over but I just have to share with you this last delicious recipe with broccoli, glass noodles and rosted cashews spices with spicy ethiopian salt. Suitable for vegans and gluten intollerance. Do I really have to say more?

Ingredients (1 serving):

• 1/4 broccoli
• 1 small serving of glass noodles
• 1-2 tsp Carotino red palm oil 
• a small handful cashews
• 1/2 package marinated tofu
• few drops of lemon juice
• 1 tsp soy sauce
• Cereus ethiopian salt 

How to:

• Cut the broccoli into smaller pieces and steam for about 15 minutes until it gets softer.
• Pour hot water over the noodles, add salt and let them sit for a while (most of the glass noodles don't need to be cooked)
• Put a little oil on a pan and roast the tofu with cashews.
• Add brocoli, salt, lemon water and soy sauce to the pan.
• Finally mix the noodles with the prepared mixture.