Honestly .. I'm such an amateur in terms of pancakes, crepes or any other "fried flat things". My crepes always have weird consistency and most of the time, they end up in trash. So if you have your own experience with these kind of situations, you'll absolutely love this recipe! Totally fool-proof polenta pancakes with carob, maple syrup and cashew butter will take you just few minutes in the morning.
Ingredients:
- 3 Tbsp polenta
- about 1/4 cup plant milk
- 2-3 tsp maple syrup (+ a bit more for serving)
- 2 tsp carob powder
- a pinch of baking soda
- 1 banana
- cashew butter (or other nut butter)
- little handful shredded coconut
How to:
- Pour milk into a bowl and start adding polenta little by little.
- Add carob, maple syrup and baking soda
- Let the batter to thicken a little bit, melt a bit of coconut oil on a pan and pour the batter onto the pan and brown on each side.
- Serve warm with cashew butter, banana slices, coconut and maple syrup.
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