Fall Cinnamon Pancakes with Pears (Gluten free!)

All of the photos on the instagram enticed me to make pancakes for quite a long time, but my existing experiences with making any type of crepes or pancakes ended just with a lot of doug in a dustbin and a bunch of dirty crockery. Yesterday I found a great recipe for pancakes with greek yogurt, I changed the recipe a bit and .. believe it or not, finally it was succesful! ♥ Altough I'm a person who can eat things like bananas, tomatoes and citruses all year long, I guess it's better to eat seasonal local food so now in fall (which haven't actualyl started yet, but in my imaginations I'm already walking with the colourful leaves on the ground and I'm comming back to a hot tea to the apartment, smelling because of an aromatic candle) I'm trying to add seasonal fruit and veggies like apples, pears, pumpkin and cabbage to my diet and from spices I prefer cinnamon and ginger now .. and this recipe include two of these typical fall ingredients too :)

vegan, vegetarian, gluten free, dairy free, eggs free, nuts free

Ingredients (3 portion)

• 1 1/4 buckwheat flour
• 1 tsp baking powder
• a pinch of salt 
• 1/2 cup plain yogurt (or soy yogurt)
• 1 medium egg
• 3/4 cup plant-based milk
• 2 pears
• 1 lime
• half a cup coconut sugar
• 3 Tbsp yogurt for the decoration
• half a cup blackberries

How to:

• In one bowl, mix together the flour, salt and baking powder.
• In a separate bowl, beat the egg lightly, add yogurt and milk. 
• Mix the liquid and the powder mix together. 
• If you have high quality non stick pan, you can make the pancakes without oil, otherwise use a bit of oil (rapeseed, coconut, nut oil, ..)
• Heat the pan and then pour the dough and make little pancakes 
• In a pot, cook the lime juice and sugar.
•  After a while, add the pears and cook until they're warm and soft. 
• Decorate the pancakes with a table spoon of yogurt, blackberries and the lime sauce with pears :)