Chickpea Rosemary Crackers

I've fell in love with the taste of rosemary. It has very specific taste and it's delicious if you add it to rice or any sour baking goods. Even the combination with chickpeas and seeds didn't disappoint me at all :) These healthy crackers are full of protein, they are gluten free, dairy free, nuts free ... You can eat them alone or for example they also taste amazing with avocado guacamole :)

Little things for better day
Have you ever felt like you're wasting the time, you're not happy about anything and you need some "life improver"? It's interesting how you can easily get rid of these feelings by doing some of the little things that you haven't done for ages. The activites you used to love when you were kid, the things which are "not suitable for adults". But which can still lift up your mood so much ... When was the last you went to a park to sit on a bench and read a book? When was the last time you played with bubble blower? When was the last time you were walking barefoot? When was the last time you made yourself hot chocolate and watch a fairy tale movie? When was the last time you were painting, singing, listening to music and dancing ... ?

vegan, vegetarian, gluten free, dairy free, eggs free, nuts free, no added sugar

Ingredients:

• 1/2 cup uncooked chickpeas
• 1/4 cup water
• 1 Tbsp flax seeds
• 2 Tbsp sesame seeds
• 2 Tbsp sunflower seeds
• 1 Tbsp buckwheat flour
• 1 tsp salt
• 2 tsp rosemary
• 1 tsp olive oil

How to:

• Use blender (or food processor) to ground the chickpeas into flour - try to make it as smooth as possible.
• Put the flour into a bowl and add the rest of the ingredients.
• Mix it well and pour the mixture on a tray lined with baking paper.
• Bake for 160°C for about half an hour.
• Let if cool down and then break into pieces.