Thursday, April 5, 2018

Rice Carrot Noodles with Maple Syrup

I have so many ideas and so much inspiration for new posts. The only problem is that altough I would probably also have time for that .. I'm not able to put my thoughts into words. I spent the last week on a neo yin yoga teacher training with Deep Kumar and when I came back home from the course ... I didn't really feel like writing anything. I was chared with enery so much and I just wanted to enjoy that beautiful blissful feeling. However I don't want to leave this blog without any activity, so at least I'm gonna show you a recipe for an easy ligh summer lunch :) 

Rýžové nudle s mrkví a javorovým sirupem

Ingredients (2 servings):
  • 2 servings of rice noodles
  • 2-3 medium big carrots
  • 1/2 Tbsp maple syrup
  • a handful dried tomatoes
  • 1 tsp coconut oil 
  • African Harissa seasoning, salt

How to:
  • Cook the noodles according to the instructions. Don't forget to add salt 
  • Peel the carrots and then slice them with the peeler. 
  • Cut tomatoes into smaller pieces
  • Melt the coconut oil on a pan, add carrot and tomatoes. 
  • Add a bit maple syrup and the spices.
  • Mix the noodles with the prepared mixture :) 

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