Corn Chowder

If I should choose a soup to eat every single day, I would probably choose corn chowder - corn soup with coconunt milk, red bell pepper and celery. You just can't resist the delicious sweet taste of this creamy yummy soup !

Ingredients:

• 1 Tbsp oil
• 1 onion
• 2 garlic cloves
• 2 red bell peppers
• 2 celery sticks
• 2 small potatoes
• about 1 and 1/2 cup corn (canned or frozen) 
• 1 cup vegetable broth or water
• 1/2 cup coconut milk 
• salt, pepper
• 1 tsp sweet pepper 
• 1 tsp hot pepper 

How to:

• Melt a little oil in a pot, add onion cut into small pieces and finely chopped garlic
• Meanwhile cut pepper, celery and potatoes into small pieces as well
• Add all the ingredients into a pot and pour water or broth
• Spice the soup with salt, black pepper, sweet and hot pepper powder
• Cook until the potatoes are soft, then add coconut milk and blend it (the soup shouldn't be completely creamy, there should be some unmixed pieces))