I've never been a big fan of soups. For me, soups have always been kind of a "pre-meal", which I never enjoyed as much as the main course. Then I learned to prepare creamy soups with coconut milk and almost any kind of vegetables and I fell in love with them - especially now when the temperature is lower and lower, a bowl of comforting creamy soup makes you perfectly warm and full :) Give a try to the cauliflowe & leek soup according to my recipe.

Ingredients:
- 1 Tbsp olive oil
- about 1/2 leek
- 1 medium onion
- 2 garlic cloves
- 1 medium cauliflower
- 1 potato
- 1 tsp turmeric
- 1 tsp sweet red pepper
- pepper, salt
- 1/2 cup full-fat coconut milk
How to:
- Put a little oil in a pot, add chopped leek, onion and garlic and cook for few minutes
- Then add chopped cauliflower and, a potato, vegetable broth and all the spices
- Cook until the cauliflower gets perfectly soft
- Finally, add the coconut milk and blend the soup until it gets creamy








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