Spring Zucchini Salad

Last time our family quite fell in love with zucchini. I didn't use to like but in this salad it tastes great. And if you cut it into little slices with scraper, you may not even recognize that it's zucchini :)

vegan, vegetarian, gluten free, dairy free, eggs free, nuts free, no added sugar

Ingredients:

• 2 small zucchini
• 1 cup lettuce
• 2 cups lamb's lettuce
• 1 medium red onion 
• 1 Tbsp olive oil
• 1 Tbsp lemon juice 
• Salt 

How to:

• Wash and pic the lettuce, add lamb's lettuce and rings of red onion. 
• Wash the zucchini and cut in into slices with scraper and then cut them into smaller striped.
• Spice the salad with olive oil, pinch of salt and lemon juice - before cutting the lemon in half, roll it a bit, so it will release more juice. 
• Mix all ingredients and squeeze them with hands - this way the salad will perfectly mix with the olive oil and lemon and it will have stronger taste.