Raw Gingerbreads (GF, vegan, allergy-friendly version)

Most of my family members make traditional Christmas sugarcookies so I always try to make a bit healthier options for the Christmas sweet treats. So we could feel like we're not such junk-foodies when eating all those vanilla rolls, gingerbreads and ginger sugarcookies ... 

These delicious gingerbread balls don't contain any sugar or fat and they're made only with healthy natural ingredients. They're suitable for vegans and celiacs as well as for people with nut allergy (when making a little change in the original recipe :)

Spicy Spaghetti Squash with Couscous

For me, pumpkins are one of the symbol of fall - along with the smell of cinnamon, colourful leaves and warm sweaters. I love summer when I'm lying on the beach by the sea, but when I'm in the city, I enjoy fall much more. I love cold mornings, when I put on my cozy bathrobe, make a hot oatmeal for breakfast and the long nights when I jump into bed with a warm blanket, a cup of tea and a book. 

But now let's come back to the pumpkins - butternut, spaghetti or hokkaido squash ... they're just a part of the fall atmosphere :) 

Carrot Cake Muffins (vegan, sugar free)

I was planning to try carrot cake muffins for a long time but I wasn't able to create the right ration of all the ingredients to make the muffins look nice and taste great at the same time. But now ... they're here! The most perfect, moist, sweet (enough but not too much) muffins without dairy, white flour and sugar! 

Sweet Potato & Dried Tomatoes Quickie

Sweet potatoes are my thing. Not only because of the taste but also because of the super quick preparation. Sweet potatoes are soft much quicker than normal potatoes, not matter if you cook them or bake them in the oven. I used white sweet potatoes in this recipe, because they do not have such strong taste so even people who don't like the sweet taste of sweet potatoes will love this recipe :)

Amaranth Breakfast Porridge

Amaranth has a lot of positive effect on our health - it regulates blood pressure and cholesterol, contains anti-inflammatory and anti-cancer agents, increases immunity, it contains a lot of protein and fiber and it's also gluten free. Aztecs called Amarants the "mother grain". Amaranth porridge is a perfect way to start your day. 

vegan, vegetarian, gluten free, dairy free, eggs free, no added sugar